Kreative Kitchen
Thursday, August 6, 2015
Salsa Verde
Salsa Verde
Place in a 500 degree oven for about 20 minutes total. I checked and rearranged about every 7 minutes.
Remove the skin from the large peppers.
Blend all ingredients.
Wednesday, August 5, 2015
YIPPEE Tomatilloes
YIPPEE!! Tomatilloes are ready!!
Now for the perfect Salsa Verde Recipe......
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