- 4 6-ounce salmon fillets
- salt and pepper, to taste
- 1 pound large shrimp, peeled and de-veined
- 8 tablespoons butter, divided
- 2 tablespoons honey
Cajun
seasoning
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ¼ teaspoon pepper
- ½ teaspoon onion salt
- ½ teaspoon cayenne pepper
- heaping ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
1. In a small bowl stir
together all cajun seasoning ingredients and set aside.
2. Season salmon with
salt and pepper to taste. Melt 2 tablespoons butter in a large skillet over
medium-high heat. Add honey and whisk to combine (mixture should be bubbly).
Add salmon fillets to pan and cook for 5-6 minutes, then flip and cook another
7-8 minutes until salmon is cooked through, flaky, and browned. Transfer salmon
to a platter and cover to keep warm.
3. Add remaining butter
to the pan over medium-high heat. Once butter is melted, stir in cajun
seasoning. Add shrimp to pan and saute until opaque, about 5-6 minutes.
4. Serve salmon topped
with shrimp. Drizzle any extra pan sauce over the top and garnish with chopped
parsley if desired. Serve immediately.
This is so good!
I have made this with all sorts of fish and seafood.
