Salami Giardiniera Roll Ups

Salami Giardiniera Roll Ups

• 8 ounces salami
• 8 ounces cream cheese
• giardiniera

* Peppers, olives or fillings of you choice can be substituted or added to giardiniera.

1. Roll cream cheese flat between 2 layers of plastic wrap.
2. Peel off one layer.
   Cover with salami slices.
3. Flip onto a new layer.
4. Add giardiniera and roll.
5. Refrigerate at least an hour then remove wrap and slice.

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