- 1 pkg Flaxseed Wrap Mix from the Wheat Free Market
- 1 egg
- 1/4 cup water
- In a small bowl whisk together egg and water.
- Add in flaxseed mix.
- Using a spatula, transfer 1/2 of mixture to a dinner plate and spread evenly into a large circle with an oiled or wet spatula.
5. Let sit 10 - 20 seconds. Gently work spatula under the wrap until it separates easily from plate.
6. Fold the wrap in half and allow to cool.
7. Repeat steps 3 - 6 for the second wrap
For Pita Chips, microwave for an extra two minutes until somewhat crisp. Cut with pizza cutter and cool.
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