Beef Bourguignon in the Instant Pot

Beef Bourguignon in the Instant Pot

• 5 slices bacon, finely chopped
• 3 lbs. boneless beef chuck, cut to 1 inch cubes
• 1 cup red cooking wine
• 2 cups chicken broth
• ½ cup tomato sauce
• ¼ cup soy sauce
• ¼ cup flour
• 3 garlic cloves, finely chopped
• 2 Tablespoons thyme, finely chopped
• 5 Medium Carrots, sliced
• 1 pound baby potatoes
• 8 ounce fresh sliced mushrooms
  
  1. In a large skillet cook bacon over medium high heat until crisp. Put bacon in Instant Pot. Salt and pepper the beef and add to the skillet and sear on each side for
  1-2 minutes. Transfer beef to the Instant Pot.
  2. Add the red wine to the skillet scraping down the brown bits on the side. Allow it to simmer and reduce and slowly add chicken broth, and tomato sauce, and soy sauce. Slowly whisk in the flour. Pour the sauce to the Instant Pot.
  3. Add garlic, thyme, carrots, potatoes, and mushrooms to the Instant Pot. Give it a good stir and set the Instant Pot to Meat/Stew (which is 35minutes). Garnish with fresh parsley to serve.