Hawaiian Sweet Roll Ham Sandwiches

Hawaiian Sweet Roll Ham Sandwiches

• 1 pkg Kings Hawaiian Rolls
• 1 1/2 sticks butter
• 3 T. Dijon mustard
• 2 T. Worcestershire sauce 
• 3 t. poppy seed
• 1 small onion, diced
• 1 pound thin sliced deli ham
• 1 pound baby Swiss cheese slices
  
  - In medium sauce pan melt butter. Add onion and saute until tender. Stir in mustard, Worcestershire and poppy seeds.
  - Slice the entire package of rolls on half. Place bottom half in greased baking pan and spread with half of the butter mixture.
  - Layer with ham and cheese.
  - Cover with tops of rolls and spread with remaining butter mixture.
  - Cover pan loosely with foil and refrigerate at least 4 hours or up to 24 hours.
  - Bake in a 350 degree oven for 10 minutes covered. Remove foil and bake an additional 10-15 minutes.