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| Coconut Flour Crust Pizza |
- 1/3 cup coconut flour
- 1/4 cup parmesan cheese
- 2 tablespoons ground flax or almond flour
- 4 large eggs
- 1-2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 teaspoon Italian Seasoning Blend
- 1 teaspoon parsley
- 3/4 cup mozzarella cheese
- Place all ingredients except mozzarella cheese into a food processor.
- Process until there are no more lumps.
- Fold in mozzarella cheese.
- Spread onto greased baking sheet or line sheet with non-stick silicon mat. Bake at 375 F for about 20-25 minutes or until top is browned.
- Slice into strips for bread sticks. For pizza, top with sauce and toppings then bake at 350 F for about 12 minutes.
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