Friday, October 21, 2016

Lemon Lavender Cookies

Lemon Lavender Cookies

  • 1 1/4 cups almond flour
  • 1/4 tsp sea salt
  • 1/4 tsp baking soda
  • 2 tsp dried lavender, finely chopped 
  • 1/4 cup grapeseed or coconut oil
  • 3 T. honey
  • 1  drop lemon essential oil
1. Combine dry ingredients in a large bowl.
2. Stir wet ingredients together in small bow. 
3. Mix wet ingredients into dry.
4. Form 1/2" balls and press onto a parchment paper lined baking sheet.
5. Bake in a 350 degree oven for 7-10 minutes.


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