Lemon Coconut Pudding

Lemon Coconut Pudding

• ½ cup of lemon juice
• 3 tablespoons of grass-fed beef gelatin
• 2 cups of full-fat organic coconut milk (in can)
• ¼ teaspoon of vanilla extract
• Stevia or honey to taste

1. First, Put 1/2 cup of water into a pan, sprinkle the gelatin over the water and set aside for a few mins until it becomes soft and spongy.
2. Next, put the lemon juice, coconut milk, and vanilla into a mixing bowl.
3. Next, heat the gelatin mixture on low- low heat just until dissolved and no more.
4. Right when the gelatin is dissolved, remove from the heat and stir in sweetener then immediately whisk into the lemon coconut mixture.
5. Divide mixture between 3-5 small glasses and chill until set.