Sweet Savory Haricots Verts

• 12 ounces Haricots Verts
• 1 T. garlic infused coconut oil
• 1 T. amino acids
• 1 T. honey

1. Sauté Haricots Verts in coconut oil.
2. Blend amino acids with honey and pour over Haricots Verts.
3. Warm and serve.

Cheesecakeadilla

• 4 oz. softened cream cheese
• 1 T. powdered sugar
• 1/4 t. vanilla
• 2 flour tortillas
• 1-2 T. butter
• 1/4 cup sliced strawberries
• cinnamon sugar
• Melted chocolate, for drizzling

1. In a medium bowl, stir together cream cheese, powdered sugar and vanilla.
2. Spread cheese mixture on one tortilla and sandwich with remaining tortilla.
3. In a large skillet over medium heat, melt 1 T. butter. Add quesadilla and cook until golden on one side. Add 2nd T. butter, flip and cook until golden.
4. Sprinkle with cinnamon sugar, top with strawberries and drizzle with chocolate.

Burlap and Button Wreath

Let's see what kind of wreath I can create
with these materials!

Buttons Burlap and Bows

Mexican Hot Dish

Just layer your favorite ingredients for this Mexican hot dish.

• Corn Tortillas
• Salsa, green and/or red
• Shredded Cheese, I used Pepperjack in this one.
• Hamburger or Chicken
• Ricotta and/or Cottage Cheese
• Refried Beans
• Onions
• Olives

I top the last layer with salsa, cover with foil and bake in a 350 degree oven for about an hour. Let stand a bit and cut into wedges.

Instand Pot Hard Boiled Eggs

1. Plug in your Instant Pot.
2. Place the rack in the bottom.
3. Place desired number of eggs on the rack.
4. Put 1 cup of water in the bottom of the Instant Pot.
5. Put the lid on and lock the lid.
6. Turn on the manual setting and set to 7 minutes.
7. Once your Instant Pot is finished use the quick release valve.
8. Allow eggs to cool in the fridge until they are cool enough to handle.
9. Peel. Done this way they peel so easily!

Instant Pot Sweet Potato Chili

Instant Pot Sweet Potato Chili

• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/2 pound ground pork
• 1 pound ground beef
• 1 large sweet potato, diced
• 1 (28-ounce) can diced tomatoes
• 1 T. Worcestershire sauce
• 1 t. cumin
• 1 t. chili powder
• salt and pepper to taste

1. Set the Instant Pot to the Sauté setting. Add olive oil to the interior pot. followed by the diced onion. Sauté until tender and then add minced garlic, ground pork, and ground beef. Cook, stirring frequently, until the pork and beef are browned. Add sweet potato, crushed tomatoes, Worcestershire sauce, cumin and chili powder. Stir to combine well and situate the top onto the Instant Pot.

2. Set the Instant Pot to 10 minutes of High Pressure using the Manual setting. Allow to release pressure naturally and then carefully release any addition pressure before removing the top of the Instant Pot.

Summer Diffuser Blend Recipes

Summer Diffuser Blend Recipes

      
              On The Beach               Island Living
               - 3 drops Patchouli                   - 3 drops Wild Orange
               - 3 drops Wild Orange              - 2 drops Ginger
               - 2 drops Ylang Ylang               - 2 drops Ylang Ylang

               Coastal Waters               Summer Citrus
               - 2 drops Cedarwood                 - 2 drops Lavender
               - 2 drops Frankincense              - 2 drops Grapefruit
               - 2 drops Wild Orange               - 2 drops Spearmint
               - 1 drop Rosemary                     - 2 drops Lemon

               Happy Day                     Sweet Summer
               - 2 drops Lavender                     - 4 drops Tangerine
               - 2 drops Wild Orange                - 2 drops Lavender
               - 2 drops Ylang Ylang                 - 1 drop Lime
                                                               - 1 drop Spearmint