Instant Pot Sweet Potato Chili |
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/2 pound ground pork
- 1 pound ground beef
- 1 large sweet potato, diced
- 1 (28-ounce) can diced tomatoes
- 1 T. Worcestershire sauce
- 1 t. cumin
- 1 t. chili powder
- salt and pepper to taste
1. Set the Instant Pot to the Sauté setting. Add olive oil to the interior pot. followed by the diced onion. Sauté until tender and then add minced garlic, ground pork, and ground beef. Cook, stirring frequently, until the pork and beef are browned. Add sweet potato, crushed tomatoes, Worcestershire sauce, cumin and chili powder. Stir to combine well and situate the top onto the Instant Pot.
2. Set the Instant Pot to 10 minutes of High Pressure using the Manual setting. Allow to release pressure naturally and then carefully release any addition pressure before removing the top of the Instant Pot.
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