- Plug in your Instant Pot.
- Place the rack in the bottom.
- Place desired number of eggs on the rack.
- Put 1 cup of water in the bottom of the Instant Pot.
- Put the lid on and lock the lid.
- Turn on the manual setting and set to 7 minutes.
- Once your Instant Pot is finished use the quick release valve.
- Allow eggs to cool in the fridge until they are cool enough to handle.
- Peel. Done this way they peel so easily!
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